NACHOS
Tradicional totopos with beans, melted cheese and pico de gallo.

GUACAMOLE AZTECA
Completely fresh with chips and sauce of rat tail.

AVOCADO STUFFED WITH SHRIMPS
With fresh shrimps avocado and mix lettuce.

REVOLUTION SNACK
Tacos carousel beans, guacamole, melted cheese, sausage, and mini fajitas.

TORTILLA SOUP
Delicious GABY’S recipe with crunchy corn tortilla,avocado and fresh cotija cheese.

SHRIMP COCKTAIL
Avocado, shrimp, cocktail sauce,tomato, onion, cucumber.

GABY’S MIX SALAD
A mix of lettuces with tortilla chips crotones, fresh mushrooms, tomato, onion, parmesan cheese with fresh tequila-orange dressing.

CABO CORRIENTES
Fresh spinach and beetroot salad,walnut ,and fresh panela from el Tuito with special mango and chalot dressing.

JULIO CESAR SALAD
Lettuce with traditional caesar dressing served with croutons and fresh parmesan cheese and of course chicken from the grill (made just for you, prepared at your table side for 2 person).

CHILE RELLENO
Stuffed with panela cheese, on top with ranchera sauce and sour cream sides of rice and beans.

CHILE EN NOGADA
Poblano pepper stuffed with sweetbeef and bathed in a creamy pecan and almond sauce and garnished with pomegranate seeds rice and vegetables.

TRADICIONAL ENCHILADAS
Red or green sauce with melted gouda cheese, rancheras style or mole.

GRINGAS
Quesadillas with beef, chicken mushrooms or just cheese served sides beans sour cream fresh sauce.

FAJITAS GABY’S
Grilled strips of flank steak, chicken breast or shrimp mixed with seasonal bell peppers, onions, tomato, garnished refried beans, rice, sour cream, flamed with tequila and orange liquor & guacamole.

PARRILLADA COMBO
Food for two plater combo surf and turf beef, shrimp and chicken with julienne vegetables ,rice and beans Great combination with the secret recipe of Gabys (for 2 person ).

EL MEXICANO
Chile relleno, Chicken mole poblano,tamal,enchilada, rice and beans.

TAMALES AL GRATIN CON PICADILLO
Melted cheese on top with ground beef chilli sauce sides of rice and beans.

MOLCAJETE MAR Y TIERRA
Beef, chicken and shrimp served in a molcajete with veracruza sauce, 2 leaves of grilled tender cactus and panela cheese. “Mmm delicious” sides of tortillas fried beans and Mexican rice.

CHICKEN MOLE POBLANO
Traditional served with mexican rice and beans.

HUGE BURRITO
Cover with ranchera sauce, melted cheese , optional beef or chicken. Mexican sauce, sour cream, and guacamole.

TAMPIQUEÑA NORTEÑA
Beef steak side of one enchilada and strips of chile poblano mixed with cream and corn , with beans and rice.

ARRACHERA LOS PEREZ
Marinated grilled beef Arrachera, guacamole, chorizo, melted cheese, fried beans and grilled cactus,green onions and quesadilla.

FAMILYS RIB EYE
Succulent Rib eye in a delicate bordalesa sauce, served with mashed potatoes and bed of julienne vegetables.

CHICKEN BREAST LOW CARB
With fine herbs mashed potatoes ,vegetables and slides of beetroot.

BROCHETA TERIYAKI MIXTA
Skewer of chicken meat and shrimp on a bed of rice covered in teriyaki sauce, side of vegetables

COSTILLAS A LA BBQ
With potato and beetroot pure and vegetables (beef ribs)

PECHUGA A LA PARMESANA
Parmesan milanese , with avocado and cilantro sauce served with vegetables.